KOUZINA
KITCHEN

Traditional, home-style Greek cuisine freshly prepared each day!

Greek-style Lamb Shank

With rich spices, our Spring lamb shanks are slow-roasted in their own juices to achieve their 'fall-off- the-bone' flavor! Served with Greek-style Rice Pilaf & Green Beans.

Spanakopita + Greek Salad

Baked golden-brown layers of flaky phyllo wrap a blend of spinach, onions, crumbled Feta cheese & herbs. Served with a small Greek Salad.

Greek-style Chicken

Marinated with garlic, lemon juice, herbs and lashings of olive oil, our chicken is slow-roasted to tenderness. Served with Greek-style Rice Pilaf & Green Beans.

Traditional Pastitsio

Deep layers of tubular pasta, aromatically-seasoned ground beef and cheese, topped with a creamy and decadent bechamel and baked to a golden-brown finish. Served with Greek-style Green Beans.

Greek Salad - Large

A fresh mix of Romaine & Iceberg lettuces, tomatoes, green bell peppers, onions, Kalamata olives & crumbled Greek Feta cheese, served with pita wedges and a side of Kelsey's Pizzeria's popular Greek Dressing.

GYROS &
SOUVLAKI

Enjoy street-food the Greek way!

Side of Tzatziki

An extra helping of our house-made cucumber-based Greek yogurt Tzatziki sauce.

Pork Souvlaki on-a-stick

Greek-style, marinated pork cubes skewered and cooked to perfection on the grill. Served with Pita Bread.

Spanakopita

Layers of flaky phyllo dough wrap a blend of spinach, onions, feta cheese and herbs.

Small Greek Salad

A fresh mix of Romaine & Iceberg lettuces, tomatoes, green bell peppers, onions, Kalamata olives & crumbled Greek Feta cheese, served with a side of Kelsey's Pizzeria's popular Greek Dressing.

French Fries

Greek Fries

Topped with Feta & Oregano.

Gyro Classic Wrap

A blend of seasoned lamb & beef slices, wrapped in a warm Pita Bread and topped with tomatoes, onions & our homemade Tzatziki sauce!

* Seriously one of the most mispronounced of Greek words, before you leave - stop a Greek and ask for the correct pronunciation so you too can impress your friends!

Gyro Open-Faced

A heavier blend of seasoned lamb & beef slices, served open-faced on a warm Pita Bread and topped with tomatoes, onions & our homemade Tzatziki sauce!

Chicken Gyro Wrap

Slices of seasoned chicken breast, wrapped in a pita bread and topped with tomatoes, onions & our homemade Tzatziki sauce.

Veggie Gyro Wrap

Lettuce, tomato & onions wrapped in a pita bread and topped with our homemade Tzatziki sauce.

MEZE
APPETIZERS

Indulge and relax with an array of small bites to enjoy!

Appetizer Platter

A combination and selection of rice-filled Dolmathes, Loukaniko Greek sausage, Greek Cheese, Kalamata olives, Tzatziki sauce, two filled phyllo triangles & Pita bread.

Dolmathes

Four Grape Leaves from-the-vine stuffed with rice and spices.

Loukaniko

A mildly-smoked Greek pork sausage, made with orange rinds, wine and a small amount of fennel seeds. Drizzled with lemon and dashed with Greek oregano.

Side of Tzatziki

An extra helping of our house-made cucumber-based Greek yogurt Tzatziki sauce.

Flamed Saganaki

One of our finest Greek cheese appetizers - fried and flamed with Greek Brandy and finished with lemon juice. OPA!

Spanakopita & Tyropita

The famous Spinach & Cheese Triangles. Layers of flaky phyllo dough wrap two different blends: cheese in one, and spinach, onions, feta cheese and herbs in the other. Served two of each type...oh so good!

Tzatziki Dip + Pita Bread

A pita bread served with our house-made cucumber-based Greek yogurt Tzatziki dip.

Pita Bread

Kalamata Olives (6-pc)

ZACHAROPLASTIO
BAKERY

Our divine Greek Sweets menu has something for everyone!

Baklava

A piece of Greece's Traditional Classic Favorite, made with layers of walnuts, cinnamon & sugar between richly buttered phyllo dough, smothered with thick, sweet syrup.

Kataifi

A large piece of this beautifully interesting Greek pastry, where a Baklava filling of walnuts, cinnamon & sugar is rolled within a shredded phyllo dough, and then smothered with thick, sweet syrup.

Koulourakia

A lightly sweetened, hand-twisted butter cookie with a hint of vanilla & a light egg glaze. A staple in all Greek households, they're fantastic when paired with tea or coffee!

Baklava Cheesecake

From Tarpon Springs, layers of phyllo and baklava filling intertwine with Hellas Bakery's rich & decadent cheesecake.

Galaktoboureko

Galaktoboureko is one of the most classic phyllo desserts, made from sweet semolina custard baked in layers of golden-brown phyllo, and doused in a decadent cinnamon and citrus-infused syrup.

Greek Cookbook

The follow-up to the wildly popular "Greeks Have a Recipe for it" cookbook - "Taste of Greece" is the Saint Katherine Ladies Philoptochos Society's new collection of their favorite family recipes.

Assorted Sampler - Medium

Just a few of our family favorites.

Assorted Sampler - Large

A beautiful presentation of our favorite cookies & pastries.

Almond Cookie

Two Amygdalota - the stylish and delicious Greek-style almond cookies that are crisp on the outside and chewy on the inside. Accented playfully with a Maraschino cherry.

Kourambiedes

Deliciously buttery shortbread with a slightly crunchy bite and rich almond and butter flavor, this Christmas & Wedding cookie staple is dusted generously with a fine Confectioner's sugar.

Rizogalo

The best of comfort desserts, this thick & creamy Greek rice pudding is hinted with flavors and dashed with cinnamon for a wonderful finish.

Tsoureki

A large, sweet yeast Holiday bread lovingly handmade, braided and baked fresh for us each year by the Sisters of the Annunciation Monastery outside of Ocala, Florida. Traditionally served at Pascha (Easter), it's wonderful by itself, but extra heavenly when toasted and served with butter!

TAVERNA
BAR

Historic & refreshing libations from Greece, there’s a little bit of something for everyone!

MYTHOS Beer

Always popular, this premium Lager is a pale golden color with floral and herbal aromas, is smooth with a hint of citrus. Crisp and refreshing

FIX Hellas

Always popular, this premium lager is golden in color with soft flavors of apple and banana, and a pleasant, long-lasting taste of malts, tea, and honey. Crisp and refreshing!

PILS Beer

A refreshing, full-bodied Greek blonde pilsner with gentle malt aromas.

OUZO Shot

Ouzo is a dry anise-flavored aperitif that is widely consumed in both Greece and Cyprus. Made from rectified spirits that have undergone a process of distillation and flavoring, its taste is distinct and similar to other anise liquors like rakı, arak, pastis and sambuca.

METAXA Shot

A Greek Spirit made by diluting an aged cask-strength brandy with muscat wine and a recipe of gorgeous botanicals including anise and rose petals. The stars represent the years of ageing of this delicate, but bold brandy.

MAVRODAPHNE (glass)

Mavrodaphne is a sweet, full-bodied dark red dessert wine with medium acidity. Made from black grapes in the northern Peloponnese, it has the aroma and flavor of coffee, caramel, raisins, chocolate and plums - allowing it to pair well with cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.

Samos MUSCAT (glass)

Samos Muscat is a sweet wine from the cooperative called Samos on the eastern Aegean island of the same name. It comes from low-yield Samian vineyards at high elevations. Gold in color, it has solid acidity and intense fruit flavors. In France, Samos wine is considered to be a highly regarded dessert wine.

RETSINA (glass)

Retsina is a distinct and special Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels - particularly the clay amphorae - with Aleppo Pine resin in ancient times. Family wineries in Greece that specialize in Retsina still use the same techniques today.

WHITE WINE (glass)

Select White Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

RED WINE (glass)

Select ruby Red Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

Ouzo DAIQUIRI

Our anise-flavored ouzo version of the fun and always popular frozen cocktail.

Ouzo JELLO SHOT

Our anise-flavored ouzo version of the famed Jello-shot.

Hellenic RED Wine (bottle)

Select ruby Red Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

Hellenic WHITE Wine (bottle)

Select White Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

RETSINA (bottle)

Retsina is a distinct and special Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels - particularly the clay amphorae - with Aleppo Pine resin in ancient times. Family wineries in Greece that specialize in Retsina still use the same techniques today.

MAVRODAPHNE (bottle)

Mavrodaphne is a sweet, full-bodied dark red dessert wine with medium acidity. Made from black grapes in the northern Peloponnese, it has the aroma and flavor of coffee, caramel, raisins, chocolate and plums - allowing it to pair well with cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.

Samos MUSCAT (bottle)

Samos Muscat is a sweet wine from the cooperative called Samos on the eastern Aegean island of the same name. It comes from low-yield Samian vineyards at high elevations. Gold in color, it has solid acidity and intense fruit flavors. In France, Samos wine is considered to be a highly regarded dessert wine.

KAFENIO &
LOUKOUMADES

We all await those Golden Honey Tokens worthy of Ancient Olympic Champions! The BRIKI is back with single-origin, locally roasted beans for Americano, cold Frappe’ – and fine Loumidis Coffee from Greece.

KOUZINA
KITCHEN

GYROS &
SOUVLAKI

MEZE
APPETIZERS

ZACHAROPLASTIO
BAKERY

TAVERNA
BAR

KAFENIO &
LOUKOUMADES

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5965 N Wickham Rd Melbourne, FL 32940

KOUZINAKITCHEN

GYROS &SOUVLAKI

MEZEAPPETIZERS

ZACHAROPLASTIO BAKERY

TAVERNABAR

KAFENIO &LOUKOUMADES

KOUZINA
KITCHEN

GYROS &
SOUVLAKI

MEZE
APPETIZERS

ZACHAROPLASTIO
BAKERY

TAVERNA
BAR

KAFENIO &
LOUKOUMADES