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Menu

+ GreekFest!
+ MENU
+ Entertain Us!
+ Teach Us!
+ Find Us!
+ Sponsors
+ Say Hi!

+ GreekFest!
+ MENU
+ Entertain Us!
+ Teach Us!
+ Find Us!
+ Sponsors
+ Say Hi!

Menu

+ GreekFest!
+ MENU
+ Entertain Us!
+ Teach Us!
+ Find Us!
+ Sponsors
+ Say Hi!

the 2021 Menu

the Kouzina kitchen

Enjoy traditional savory Greek cuisine freshly prepared by our parishioners, local Greek eateries – all for your enjoyment!

Lamb Shank Dinner $19

Select Spring Lamb Shank, oven-baked to perfection. Served with Greek-style Rice Pilaf, a Greek Salad and a warm Pita Bread.

Spanakopita Dinner $9

Baked layers of flaky phyllo wrap a blend of spinach, onions, crumbled Feta cheese & herbs. Served with Dolmathes (stuffed grape leaves), a Greek Salad and a warm Pita Bread.

Gyro Sandwich $10

A blend of seasoned lamb & beef slices, topped with tomatoes & onions and wrapped in a warm Pita Bread. Our homemade Tzatziki sauce served on the side.

Large Greek Salad $8

Sized to share or as a light meal, a fresh mix of Romaine & Iceberg lettuces, tomatoes, green bell peppers, purple onions, Kalamata olives & crumbled Greek Feta cheese, served with a side of Kelsey's Pizzeria's popular Greek Dressing.

Spanakopita Tray, 12-piece $60

A 12-piece tray of our dinner-sized Spanakopita, made with baked layers of flaky phyllo wrap a blend of spinach, onions, crumbled Feta cheese & herbs. Cooking instructions included.

Chicken ¼ Leg Dinner $12

Quarter leg chicken, marinated and oven-baked. Served with Greek-style Rice Pilaf, a Greek Salad and a warm Pita Bread.

Pastitsio dinner $14

Layers of noodles, seasoned ground beef and Romano cheese, topped with a creamy and decadent bechamel. Served with a Greek salad and a warm Pita Bread.

Gyro, “Feast for Four” $36

The "Feast for Four" contains all classic Gyro Sandwich ingredients (lamb & beef slices, diced tomatoes, sliced onions, pita bread and our homemade Tzatziki sauce) packaged separately - Just heat, assemble & enjoy! Easy instructions included.

Small Greek Salad $4

A side salad of Iceberg lettuce, tomatoes, green bell peppers, purple onions, Kalamata olives & crumbled Greek Feta cheese, served with a side of Kelsey's Pizzeria's popular Greek Dressing.

Pastitsio Tray, 4-piece $22

A 4-piece tray of our homemade Pastitsio, made with layers of noodles, seasoned ground beef and Romano cheese, topped with a creamy and decadent bechamel. Cooking/Heating instructions included.

the Zacharoplastio bakery

Our divine Greek Sweets menu has something for everyone! It’s never to be missed!

Baklava $8 (Qty 2)

Two large pieces of "Greece's Traditional Classic Favorite", made with layers of walnuts, cinnamon & sugar between richly buttered phyllo dough, smothered with thick, sweet syrup.

Baklava $20 (Qty 5)

Because two of this favorite is never enough! Five generous pieces of our favorite walnut, cinnamon, sugar, syrup & phyllo pastry, in a package perfect for sharing, or perhaps not!

Koulourakia $10 (Qty 10)

A lightly sweetened, hand-twisted butter cookie with a hint of vanilla & a light egg glaze. A staple in all Greek households, they're fantastic when paired with tea or coffee!

Assorted Sampler Pack $20

Made for the indecisive, 2 Kourambiethes (buttered sugar cookies coated in powdered sugar), 2 Baklava, 2 Kataifi (Baklava filling within a shredded phyllo roll), 2 Finikia, 2 Flogeres (chocolate Baklava flute) & 1 Baklava Pinwheel. Great as a Gift!

Tsoureki $15

A large, sweet yeast Holiday bread lovingly handmade, braided and baked fresh for us each year by the Sisters of the Annunciation Monastery outside of Ocala, Florida. Traditionally served at Pascha (Easter), it's wonderful by itself, but extra heavenly when toasted and served with butter!

Greek Cookbook $25

The follow-up to the wildly popular "Greeks Have a Recipe for it" cookbook - "Taste of Greece" is the Saint Katherine Ladies Philoptochos Society's new collection of their favorite family recipes.

the Taverna Bar

Historic & refreshing libations from Greece, from Hellenic Wines and Beers, to famous Greek sodas – an natural mineral water from aquifers at the base of the Pindos Mountains. There’s a little bit of something for everyone!

Hellenic Beer, 4 Pack, Mythos $20

Always popular, these golden and rich Greek lagers are brewed by Athenian breweries and made to German standards.

Greek Mineral Water, Flat $5

Zagori mineral water from the natural aquifer basins at the slopes of the Pindos Mountains. Sold in 1-Liter bottles.

Ouzo / per bottle $18

Ouzo is a dry anise-flavored aperitif that is widely consumed in both Greece and Cyprus. Made from rectified spirits that have undergone a process of distillation and flavoring, its taste is distinct and similar to other anise liquors like rakı, arak, pastis and sambuca.

Hellenic Beer, 4 Pack, Fix $20

Always popular, these golden and rich Greek lagers are brewed by Athenian breweries and made to German standards.

Greek Mineral Water, Sparkling $5

Zagori sparkling mineral water from the natural aquifer basins at the slopes of the Pindos Mountains. Sold in 1-Liter bottles.

Hellenic Wine, Red, per Bottle $20

Select ruby Red Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

Hellenic Wine, White, per Bottle $20

Select White Wines (dry) from well-known Greek Mainland, Island and Peloponnese wineries.

Mavrodaphne / per bottle $24

Mavrodaphne is a sweet, full-bodied dark red dessert wine with medium acidity. Made from black grapes in the northern Peloponnese, it has the aroma and flavor of coffee, caramel, raisins, chocolate and plums - allowing it to pair well with cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.

Samos Muscat / per bottle $24

Samos Muscat is a sweet wine from the cooperative called Samos on the eastern Aegean island of the same name. It comes from low-yield Samian vineyards at high elevations. Gold in color, it has solid acidity and intense fruit flavors. In France, Samos wine is considered to be a highly regarded dessert wine.

Retsina / per bottle $20

Retsina is a distinct and special Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels - particularly the clay amphorae - with Aleppo Pine resin in ancient times. Family wineries in Greece that specialize in Retsina still use the same techniques today.

Savory Dinners

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About Us

The Saint Katherine Greek Festival has been held for the last 49 years at our Church campus grounds and has been a staple of Mediterranean culture in Brevard County. We welcome all to attend and learn about our culture, our homeland and of course enjoy our freshly prepared food!

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