This spiral-shaped Greek dessert from the Peloponnese is made from thin sheet-like dough that’s slowly fried and folded in hot oil, then dipped in a sugar syrup and garnished with walnuts and cinnamon.
This spiral-shaped Greek dessert from the Peloponnese is made from thin sheet-like dough that’s slowly fried and folded in hot oil, then dipped in a sugar syrup and garnished with walnuts and cinnamon.
The Saint Katherine Greek Festival is the oldest Food & Cultural Festival in Brevard County for over 50+ years. Held at the Church campus grounds since its start as an Easter picnic – this event has been a staple of Mediterranean culture in the County. We welcome all to attend and learn about our folk culture, our Church history, our homeland and of course enjoy our freshly prepared food!