Diples
$6.00
Availability: 65 in stock
This spiral-shaped Greek dessert from the Peloponnese is made from thin sheet-like dough that’s slowly fried and folded in hot oil, then dipped in a sugar syrup and garnished with walnuts and cinnamon.
This spiral-shaped Greek dessert from the Peloponnese is made from thin sheet-like dough that’s slowly fried and folded in hot oil, then dipped in a sugar syrup and garnished with walnuts and cinnamon.
