Galaktoboureko is one of the most classic phyllo desserts, made from sweet semolina custard baked in layers of golden-brown phyllo, and doused in a decadent cinnamon and citrus-infused syrup. Baked by the owner of Apollo’s Diner in Melbourne.
Galaktoboureko is one of the most classic phyllo desserts, made from sweet semolina custard baked in layers of golden-brown phyllo, and doused in a decadent cinnamon and citrus-infused syrup.